Our purple label chili crisp features fermented soybeans (豆豉, or dòuchǐ) to reach a new level of fun, funky, lip-smacking umami flavor. These are Magic Beans.
Fermented soybeans are the backbone of many Asian dishes— think Sichuanese mapo tofu (麻婆豆腐), Korean noodles in black bean sauce (짜장면), and Cantonese stir-fry. For this reason, our serving suggestions include some of Lani’s childhood favorites from San Francisco’s Chinatown: poached chicken, beef chow fun, steamed clams, noodle soups, and fried rice. But the beautiful thing about Magic Beans is that it goes on everything!! Buy yourself a jar and embark on a magical adventure. --- Ingredients: Olive oil, fermented black soybeans (soybeans, ginger, salt), shallots, chili peppers, sugar, Sichuan peppercorns, mushroom powder, spices, citric acid. This product does NOT contain nuts. It DOES contain soy. It’s still vegan, gluten free, MSG-free, and downright badass. This product is shelf stable and there is no need to refrigerate after opening. It is olive oil-based so will firm up when cold. Orders usually ship out within 2-3 business days.
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