Make Your Own Liqueurs - November 4th
Make Your Own Liqueurs - November 4th

Make Your Own Liqueurs - November 4th

Regular price $80.00 $0.00 Unit price per

Sunday, November 4th
from 3-5pm

Step your Libation game up in a major way this Fall with a hands-on class in Liqueur making! Attendees will learn to finesse flavor combinations as they get creative with different spirits- experimenting with unique additions such as Madagascar Bourbon Vanilla, Chicory, and Rose Petal. Different spirits will be explored and students will learn proper bottling techniques for their new imbibements. At the end of class each student will take home two bottles of their very own Liqueurs- a perfect gift for the holidays (or to get yourself through the holidays)!

What's a Liqueur?

liqueur (/lɪˈkɜːr/) is an alcoholic beverage made from a distilled spirit flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners. Liqueurs are typically sweet. Liqueurs are not aged for a large amount of time once the ingredients are mixed. A resting period during the production process allows the flavors to mingle. In some areas of the United States and Canada liqueurs are also referred to as cordials or schnapps.

Heart & Honey liqueurs are sweetened mostly with honey.

Save some money! 
Sign up with a friend -OR- register for multiple boozy classes to save $5 per class/student! Just use the discount code MORETHANONE when you check out!

No experience is required. 
This class is suitable for beginners.

All materials and ingredients are included.
We’ll also provide some small munchies for mid-class snacking.

Attendees must be 21+
We'll check your ID when you arrive for class.

About our teacher:
Hailey Hosler is the Bay Area based bartender and mixologist behind Heart and Honey Bartending. She'll be teaching a ton of other mixology and alcohol artistry classes here at Mischief, so stay tuned!

Registration closes at Noon on Sunday, November 4th!

Learn about our Cancellation Policy and other FAQs here.