Salt Fat Acid Heat: Mastering the Elements of Good Cooking (hardcover)
Salt Fat Acid Heat: Mastering the Elements of Good Cooking (hardcover)
Mischief

Salt Fat Acid Heat: Mastering the Elements of Good Cooking (hardcover)

Regular price $37.50 $0.00 Unit price per
Learn to cook delicious meals with any ingredient anywhere and anytime, even without a recipe! This is staple cookbook in all kitchens.

"In the Bay Area, writer and chef Samin Nosrat has cult followings both for her pop-up dinners at Tartine Bakery in San Francisco and her cooking classes, which friends swear have changed their time in the kitchen...This is a new kind of book. Lots of words to live by before you get to her kitchen basics and, finally, recipes more than halfway through. Wendy MacNaughton’s delightful illustrations capture Nosrat’s infectious joy for the subject. Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing, understanding what it really is you’re doing and why." ― BonAppetit.com

"The cookbook, with its instructive recipes and playful illustrations by Wendy McNaughton, is an enjoyable and approachable culinary master class." ― San Francisco Chronicle

Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.